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Resolved Question: Vegan culinary school?

I already asked this question yesterday, but I need better results. I need help finding a culinary school that is at least vegetarian. I live in California, but willing to move. I know the famous ones, but I can't afford $15,000 without financial aid. Are there any community colleges out there or even universities with good financial aid? more

Open Question: College Transfer Fear?

I've been going to a community college, off and on, since fall 2003. I've been wanting to transfer to an Art College, but I'm not sure which area I'd like to pinpoint my studies. I thought I had narrowed things down to animation, but there's also my passion for the culinary arts, graphic design, and art restoration. I'd love to transfer out of state just to try to live on my own for a while, but I have too many responsibilities here at home. I live near Chicago and I've looked at the School of the Art Institute of Chicago and Columbia College, but what if the out-of-state schools offer more? To make matters worse, I'm petrified to send out my portfolio. I've also tried collegeboard.com, but that doesn't really help me.I've been at the jr. college for so long because: 1. my dad didn't want to pay for any university (especially art college), but he's not in my life anymore. 2. I didn't want to waste tens of thousands of dollars at a university and realize I didn't want to go to school for ___ anymore. 3. I have responsibilities at home, and the jr. college is only 15 minutes away in case there's an emergency. I really want to continue my education. I want to earn a Master's degree at least... This costs so much money, which is why I want to be absolutely sure with my decision. I enjoy all the art passions I listed equally. I don't know what to do. more

Resolved Question: culinary school what to expect?

so rather than going to community college in the fall i decided to go to straight to a santa ana culinary school, i was wondering if it takes alot of ti e throughout the week? will i still be able to mainttain body building? more

Resolved Question: Cheap Culinary/Chef/Pastry Schools?

Does anyone know of cheap culinary schools or pastry schools on the East or West Coast? All I find are very expensive private culinary schools. There must be something out there that is in a community college or something that is cheaper that 20 or 30,000 yr. Anyone know of any? more

Voting Question: Is it worth going to an expensive culinary school?

Hello, I was recently accepted to the culinary institute of america (an expensive culinary school), for their bachelors degree program in culinary arts. I have recently acquired a job in the kitchen as a prep cook. I am currently working with individuals who went to expensive schools to get their degrees and are getting the same wage as I am. I have obtained a degree from a community college and i am getting paid the same as them. I am aware that its gonna take a while after school to make a lot of money. I really do not mind spending so much money and asking for loans, however I am afraid that I am not gonna be able to pay them off. I was recently looking into attending a more affordable university to get my bachelors, however I am not sure whether this is the best way to go, for the school is only reputable in the area I live around, and I am afraid of not being able to obtain a job easily. I am extremely confused, any help would be greatly appreciated! What should I do? more

Resolved Question: what college should I attend?

I live in san diego, and I just graduated...unfortunately I didn't apply for any college...I was planning to attend the culinary institute to become a cheff, but I heard that finding a job as a cheff is pretty hard....I'm also a person with little resources, I can't pay for the institute,... photography is something that I'm interested in too...but I don't know what school I should attend to become a photographer...I was told that I should go to community college first so that I could transfer after that...but I don't know what school I could transfer to after community college in order to become a photographer.... I live in san diego...if you could help me I would really appreciate it more

Resolved Question: Is going to an expensive culinary school worth it?

Resolved Question: I need to start college and need someone to talk to about possibilities and how to start.?

I want to go to Cuyahoga Community College for an Associates degree in science. I want to than go to an Ohio College for a Bachelors in Biology. If I decide to continue I want to go for a Masters in Environmental Science in a college that specializes in this field. If I decide to continue on to a Ph.D. I would hopefully know precisely which field I would like to study. I would also like to know what my options would be for a double major. I need to know what schools are best for these subject matters and what schools are accredited. I need assistance finding Grants, Loans, Scholarships, and any other form of Financial Aid I am qualified for. I am a 19 years old (20 on July 19th) Caucasian male, brown hair and hazel eyes (I heard there is a Scholarship for brown hair). I graduated in June of 2007. I completed two years of vocational training for Culinary Arts while in High school. Please E-mail me with any questions you have in order to further help me out. I have been putting off going for two years now and I know it is now time to start. KyleRyanToth@yahoo.com . Thanks to all in advance! more

Voting Question: Pursuing college and career with a GED?

I am seventeen years old, and currently home schooled. My "Academic Supervisor" told me that I should consider obtaining a GED. 95% of all colleges and universitys will accept those who complete the general equivelancy developement tests, usually upon completetion of SATS and ACTS. If I were to get a GED for myself, I would go to college, of course. If I get high GED and college entrance scores, I may go directly to a four-year institution, or I could first attend a community college to earn credits toward a degree, or earn an associate's degree first and then transfer to another college or university to continue on toward a bachelor's degree. My question was concerning any limitations that may arise, specifically if I will not qualify for certain majors or degrees. For example, below is a list of types of degrees and majors provided at Scott Community College: Computer Science: Computer Programming – Specific Applications. Foreign Language and Literature: Sign Language Interpretation. Personal and Culinary Services: Culinary Arts/Related Services. Business, Management, & Marketing: Accounting, Administrative/Secretarial Services. Health and Clinical Sciences: Clinical/Medical Laboratory Technology, Dental Assistance, Medical Radiologic Technology, Nursing (RN), Nursing – Practical, Pharmacy Assistance. Now is it possible that I would not be qaulified for any of these majors or degrees due to the fact that I only had a GED upon enrollment of this college? All helpful replys are welcomed.(I tried to call them and ask what my options were for someone in my posistion, and he simply told me to go get it and to come in AFTERWARDS to hear my options. To simplify, whoever answered that phone was not at all helpful.) more

Resolved Question: Culinary Arts AAS, AA?

I want to go into the culinary program at the local community college which can earn me a certificate of completion or an AAS, but I also want my AA. Does the Culinary Arts program count towards my AA? And if it does, would I also have an AAS? more

Resolved Question: About how long does it take to complete Job Corp's culinary arts program?

I have already finished highschool so I won't have to worry about the education part. I was also wondering what the rate of acceptance was into the advanced culinary arts school, and also if that is a better way to begin a career as a chef than at local community college. more

Resolved Question: What do i need to start culinary training?

Hi, i'm a 16yo sophomore guy, and i'm looking for information on culinary schools and what i should do before i go. Where are some good community colleges that off culinary classes. I would like to know what classes i should take. I'm so far thinking about being a baking/pastry chef or some kinda of management for running a bakery or restaurant. Also, if possible, list some other culinary subjects i could be interested. Thanks! more

Voting Question: If I go to Community College for culinary how much should I expect to make and were should i expect to work.?

Voting Question: Can I go back and finish college after dropping out without ACT/SAT scores?

My original intention upon graduating high school in 2004 was to go to the Art Institute of California for culinary art. They didn't require SAT or ACTs, so I never took the tests. I decided not to go to california, and instead studied culinary art at my local community college. I ended up having 2 babies since then, and have dropped out 3 semesters in a row. Last time I had to appeal for financial aid. I have since decided I want to study Nutrition, but most colleges require SAT or ACT scores. My question is what can I do now? I was 15 credits from 2 associates (one in Culinary Art, one in Restaurant Management), and I want to finish but with a degree in Nutrition instead. Will I be eligible for financial aid? Can I even get accepted? more

Resolved Question: Community College With Housing?

are there community colleges that have a culinary program and offer housing to the students? more

Voting Question: Trying to get into a new college?

For the past year, I have been enrolled in a community college that makes me totally unhappy. The original reason I went there, is for a lack of financial support. I got into two universities, but my parents wouldn't co-sign for any loans due to the expensive cost of an average US university, and I got nothing from the Fafsa. So, I went into this community college, not quite so sure where I wanted to go with this. Fast forward a year, I have less, or around a 1.0 GPA in college. I was totally disinterested in the classes, went through a period of depression, and simply stopped attending most of the classes I was enrolled in. This of course, was the failing on my part, and that leads to F's. I have around a 2.5, 3.0 average in high-school, I was homeschooled, and a 28 on the ACT, with a huge record of community service. For the first time, I am excited about school, as I have been extensively researching, and talking with people from two local culinary schools. I have always loved to cook, I feel that the more hands-on approach to learning, instead of sitting in a classroom for hours on end, will help me out a bunch. And, like I said before, I am actually excited. However, how hard is it going to be for me to get in, with a horrible GPA? None of the classes I took in the community college will transfer to any of the Culinary schools, except maybe one, which I got a high B in. They were all general study courses, nothing that the Culinary school teaches. Any advice? I would love to get into one of these schools. more

Resolved Question: Is it better get a Culinary Arts Degree from a Community College or and actual Culinary Arts School?

I'm trying to get myself into Le Cordon Bleu Culinary School. My father thinks I should just got my local Community College for my degree and the go to the Culinary Arts school for a certificate. I want to go to the actual cooking school because I feel like I wouldn't a glance if I went to the community college. Anybody when who went to a actual cooking school, how well did you do on find a job? Anybody who went to a community college for a Culinary Arts degree, how well did you do on finding a job? more

Resolved Question: To be a chef, do I need a degree from a Cordon Bleu/CIA or is a community college culinary program okay too?

Obviously, the Community College option is much cheaper. And I'm a little worried about graduating with 60k in debt and only being able to find a $10/hr line cook gig. more

Resolved Question: College or Military...Need Advise?

Ok I just got back from a school field trip to a community college. I go to an Adult school, soon to get my G.E.D diploma, but im not sure what im supposed to do with it afterward's. I wanted to get into the military and join the air force and go to the Air force academy college and become a pediatric nurse or culinary. But after coming back from the field trip, I just went into limbo or something. I have the chance to take an early assessment test, but im not sure what to do. I havent talked to a recruiter yet but talked to a friend with military experience. They told me that going to college for a yr would be better so i could get ranked and better pay. I also talked to my aunt about it and she told me that i would like the college life and study to be a nurse, but that im also an adventurer and would do well and be able to travel in the military. I was thinking maybe go to college in the fall first semester and go to the air force in January and finish out there. Life is so confusing, i dont want to make the wrong decision and look back and wished i did something different. more

Resolved Question: Experience at Culinary School? (Specifically Pastry Course)?

I was just wondering if any of you have completed or are in Culinary School right now and what is it like, has it helped you find any jobs.....etc? Im currently at a community college but I have thought about Culinary School for forever. Thanks for any information more

Voting Question: TO BE? OR NOT TO BE? That Is The Question?

Resolved Question: Are there any Culinary schools in Turkey,Iran, Syria ,Russia, or Colombia?

I am planning to start culinary school at a community college and want to finish the degree outside the U.S. I am also interested in these nations cuisines. more

Voting Question: Does university of Tulsa or Tulsa community college offer these courses?

Do they offer photography, culinary, and/or graphic design (photoshop stuff)? more

Resolved Question: Can you be successful without college?

My boyfriend and I are seniors in high school. After graduation, I plan on going to a community college then transferring to GMU. My boyfriend, on the other hand, is refusing to go to college and says that he can make a good living without college, particularly in the culinary field. I don't think this is true. Can he really make a living without college? I mean, we both hate school but I'm willing to go through with college to secure my future. more

Resolved Question: Is it too late to be a pastry chef?

I go to a community college that there specialty is culinary. I like cooking but me and my mom living together so long it's hard to cook for 2 people and with our hectic schedules it doesn't make it any better. I've thought about being a pastry chef if anything and was wondering if just starting out in classes for being a pastry chef would be kinda crazy cause I don't have that much cooking experience. When I do cook, however, I love it and am good at it, I get it from both of my parents who are very good. Should I do it? more

Resolved Question: help? college planing to get degree in culinary arts pastry?

if i dont plan to go to 4 yr colleges...i plan to go to community college do i need to take 4 years of math? science? more

Resolved Question: Is this good enough to get into Yale/Harvard or any IVY league?

Okay here are my stats, (btw i am a freshman in high school) GPA: 4.0 (all are Pre-AP classes becuz my school doesn't offer any AP freshman courses they are all pre) (my overall average comes out to be a 95 but i have one B however that was for the first semester and i went on a college website and once i out the ghrades in it said it was a 4.0 but if i thats wrong then i guess i have a 3.8 ??) Clubs- 7 total Student Senate (social senator) Art Club, History Club, Spanish, Mock Trial, Debate Team (plan on taking this all 4 years), Culinary Club, Green Club Sports: I play Track, Golf, and possible soccer (plan on doing these all 4 years also) Extra Curricular: I play piano, involved in the junior symphony league, i already have 160 hours of community service (but goal is 500 before i graduate), involved in the National Forensic league, Involved in National Honor Society, I currently also have a job (work at a hotel), and i help out in the salvation army/ goodwill, Other stuff about my life- I speak 5 languages (english, hindhi, punjabi, spanish, and picking up on latin) i am an indian (sikh) student, i also like travelling (i dont think that is important tho) i have plenty of medals and trophy's from debate and track. I am taking summer camps at stanford and harvard for debate and am enrolled in a summer debate camp in new mexico already, i also do yearbook and and plan on learning the drums, also school dopesnt rank studenmts in each grade. Som please help me if there is anything else i need to do then please tell me becuase now i have time. Thanks soo muchOh yah im taking advanced math, Geometry which is a sophomore class, also i am taking a 10th grade english but at my school it still is a pre-ap one. Also inplan on taking spanish 5 in highschool beacuse im in spanish 2 now. ALso im going to take math and science all 4 years instead of having 3.0 credits of either one.sorry i keep remebering more things: I also volunterr at the food bank, and i am a tutor, and help out at various places, and next year i plan on also taking current events and i am not going to have a study hall in any year of highschool and also i am taking up tennis as a new sport too, and i also go to the highest rated private school ih almost all of texas. more

Resolved Question: Educational lvl help please?

What would you rather do. 1. Go to community college for 4 years and get your bachelors in culinary arts? or 2. Go to a private culinary school for 2 years and get your associate? I want to go to community college but i fear that after i finish i wont get a good job! + Culinary School is so expensive! please write back with thoughts. more

Resolved Question: IM GOING OUT OF MY MIND! HELP ME PLEEEEEZ!?

Ok, i dont know wether i should drop Algebra II or not. Im horrible at math and really want to drop it but dont know if it will ruin my sucess or not. i want to go to culinary school and dont need to take that class. if i ever do need it, i can take it at community college later. should i drop it cuz i wont need it or should i not? BTW im horrible at math and HATE it!!! more

Resolved Question: How to become a food citric?

I enjoy food. I thought I was going go to culinary school after I graduated high school. However, I took 2.5 years off and now I am going to a Community College to get my AA. I was wondering what I need to do to become a food critic? more

Resolved Question: Help with gaining experience for a desired career?

I want to eventually own a small coffee/pastry shop, and I am trying to decide which is the best route to take. 1) I thought of attending the community college's Culinary Arts program here in my area, as it seems to have a high rating in this state and it teaches things regarding the food industry as a whole, including espresso and baking stuff, but also the financials, management techniques, and other useful crap. But it's an expensive option that I would need financial aid for. 2) My friend suggested interning somewhere for little/no pay in exchange for experience as a barista. I already have a job that I don't want to just drop (I JUST started it) to find a barista job because all the paid jobs are taken, so part-time volunteering for the direct purpose of experience seemed like a good plan, but I'm not sure... Then, 3) There is a barista training school two hours away that charges $3000 for a 6-day crash course in the business of the coffee industry and learning all the drinks, recipes, and machinery of a coffee shop. The classes are like, 10 AM to 4 or 5 PM or something like that everyday for 6 days. But yeah.... So which is the better option do you all think? Thank you!!! more

Resolved Question: I don't know what to do....!?

Im 17 a junior in HS. I don't know if i will be able to finish HS im pretty behind with credits im not dumb or anything just not good in school. I was thinking about joining the Army,Air Force,or Coast Guard i talked to my dad about it he told me it was up to me but he would rather me go to college and if that doesn't work out then join the Air Force. He tells me not to join because my granddad was in the army and my dad himself was in the army for 24 years and just recently retired. I want to go to Culinary Arts School, but i don't know if i will make it because i don't even like HS,so how would i make it in college? I want to get my GED and go to a community college, and get some credits and if i wanted to join the Military i would start out as an officer or Lt. I also have been thinking about joining the Coast Guard but if i get my GED i might not make it in. I am just really lost...please i need advice i don't want to drop out and get my GED but i dont think i can do it, i have a total of 10 credits i need 16 to be a Senior next year if i pass all of my classes this semester i'll have 13.5 credits im goin to summer school so ill then have 14.5 credits then next school year we will be able to get 4 credits a semester so i would have 18.5 at the end of the 1st semester IF i pass all my classes then at the end of 2nd semester ill have 22.5 credits IF i pass all my classes i got to summer school ill have 23.5 credits I NEED 24 CREDITS TO GRADUATE!!!! and EVERY semester i fail at least two classes....I REALLY WANT TO GRADUATE i know how important it is to my dad and my mom since my brother didn't graduate(me and my brother have different fathers his father is in the army also) he just got his GED now he's going into the army....PLEASE I NEED ADVICE!!!! IM AM SOOOOO LOST!!!!!! But something is telling me I should join the military i don't know what branch but i believe i want to be more in the Army more

Resolved Question: I don't know what to do with my life...?

Im 17 a junior in HS. I don't know if i will be able to finish HS im pretty behind with credits im not dumb or anything just not good in school. I was thinking about joining the Army,Air Force,or Coast Guard i talked to my dad about it he told me it was up to me but he would rather me go to college and if that doesn't work out then join the Air Force. He tells me not to join because my granddad was in the army and my dad himself was in the army for 24 years and just recently retired. I want to go to Culinary Arts School, but i don't know if i will make it because i don't even like HS,so how would i make it in college? I want to get my GED and go to a community college, and get some credits and if i wanted to join the Military i would start out as an officer or Lt. I also have been thinking about joining the Coast Guard but if i get my GED i might not make it in. I am just really lost...please i need advice i don't want to drop out and get my GED but i dont think i can do it, i have a total of 10 credits i need 16 to be a Senior next year if i pass all of my classes this semester i'll have 13.5 credits im goin to summer school so ill then have 14.5 credits then next school year we will be able to get 4 credits a semester so i would have 18.5 at the end of the 1st semester IF i pass all my classes then at the end of 2nd semester ill have 22.5 credits IF i pass all my classes i got to summer school ill have 23.5 credits I NEED 24 CREDITS TO GRADUATE!!!! and EVERY semester i fail at least two classes....I REALLY WANT TO GRADUATE i know how important it is to my dad and my mom since my brother didn't graduate(me and my brother have different fathers his father is in the army also) he just got his GED now he's going into the army....PLEASE I NEED ADVICE!!!! IM AM SOOOOO LOST!!!!!!I know i have to live my life for myself but i don't want to disapoint anybody im my dads only son, and he wants me to be better than him....i know the decision is mine i just need help choosing. more

Resolved Question: Is it worth going to a community college?

I am 23 male. I am considering going to a community college for culinary arts. I’m not really interested in becoming a chef, as in being in charge of operations, at least not anytime soon. I would be happy just as a cook or to help prepare ingredients. I probably wouldn’t even initially complain about doing dishes, because while I have a passion for cooking, I love working the kitchen. One might ask why I don’t just work in a fast food restaurant. No, I’m looking at something in a more controlled dining environment. So anyway, this program I’m looking at is a 32 credit diploma. Would this be enough to get started in a culinary career, and then if I want to advance, consider going to a better school? My concern is if going getting an education at a community college is sort of looked down upon by employers. Would it help getting any sort of regular job? I haven’t been able to find work for the past 2 years. Would a culinary diploma from a community college even help with this? more

Resolved Question: im interested in becoming a pasrty cheff, ?

what degree would be better for me to get, an AAP from my local community college, or getting one from a culinary school, or the Art institute? what kind of salary do parsty chefs make? are those kind of jobs in demand, or easy to get? please give me a littl einsight if you are a partry cheff at a resturant, or own a shop. thanks more

Resolved Question: Is College Life As Fun As People Say It Is?

I am a senior in high school and i'm not going to lie, I am kind of scared of what is going to be ahead in my life. I am interested in culinary and business technologies. I am great at cooking but I am also very good with computers. I am still not sure what I want to do, so I figured it would be safe for me to go to a community college my first 2 years and then transfer to a university. A lot of my friends hated college at first, but now they love it. Is it really as good as it seems? Please give advice =] more

Resolved Question: What kind of job do I need?

I honestly don't know who to ask, so I thought I'd try here. I was a poor student in high school, good good grades on tests and in-class assignments, but very rarely did my homework. I passed my freshman and sophomore year and then when to a vocational school and dropped out of the program for various reasons (I enjoyed the work, but had been lied to about what the course would entail) and started homeschooling with an online academy with plans to drop out all together and get my GED. Getting my GED is not a problem, I'm positive I will pass, as I'm going to take a prep course and take it very seriously. I want to continue my education, possibly going to a community college or something (my GPA score is very low, so I'm thinking I wouldn't be accepted to anything other than a community college) and I honestly have no idea what course to take. At first, I was interested in Library Science but after doing some research I found that I would probably never be accepted into a course. I'm interested in Psychology as well, but I'm not sure what kind of career options a degree in it would provide me. Basically, I'm you're stereotypical liberal arts "slacker". I'm interested in things that most likely wont get me anywhere, at least not in rural Ohio. History, world cultures, library sciences, psychology, theology, the culinary world, ect. However, if you could suggest courses that would be along the lines of ANYTHING I mentioned, or if you know of a course that might go along with that kind of stuff, I would be very very appreciative! Thank you! =] more

Resolved Question: If you do a double major do you have to pay twice the tuition?

I'm thinking of going to a Community college and studying Culinary arts and Environment Science. But does that mean that I will have to pay twice as much? more

Resolved Question: Are Associates Degrees actually worth anything?

Credible answers only please. I live outside of Nashville, TN and am planning on going to college soon but I'm not sure where to go. The best Universities in my state are almost out of question because I can't move and I don't have the money or time to travel back and fourth 4 hours a day (total). I was thinking of going to a community college like Nashville CC, and studying Culinary Arts and Environmental Science but I'm not sure if that will get me anywhere. Any opinions? I'm looking for something I can study that I enjoy and can get a job right out of college with. Thanks more

Resolved Question: How much do Chefs make fresh out of college?

I'm thinking of studying Culinary Arts at a local Community College for 2 years to get my associates but I'm not sure how much to expect to make after i'm finished. Any info? I live in the Nashville area. more

Resolved Question: College Requirements? ?

So I'm going to apply for Culinary Management at Fanshawe College (Note: In Canada, Colleges are like Community Colleges. Universities are like colleges in America) the requirements are that i need a grade 12 college/university English course.. It doesn't specify a mark, and i'm currently taking a grade 12 University level english class, but i'm not doing so well.. I'm going to pass, but the mark is going to be bad! I was wondering what average i need to get into the program? It's a college so i know they're going to be more lenient on marks than a University.. But i'm guessing they have a cutoff point SOMEWHERE! Thankyou :)What do you mean ALMOST everyone? My marks this semester are going to be quite low.. i'm willing to say 60s.... I'm not even taking the hard grade 12 math classes.. Just grade 12 University Data Management more

Resolved Question: Someone help me choose a culinary school...either Community college or private?

And the top 5 reasons to pick which one?? Thanks..I'm confused right now.well...I live in Los Angeles.. I dont have any experience, except helping my mom cook. I do have a A.S. Degree..but not in cooking..I am willing to travel, and stuff... more

Resolved Question: What cooking school should I choose?

I live in Sacramento and am looking into going to cooking school. I have found a few private schools in the area, but they are somewhat expensive. I also found a local community college that has a culinary program. Will I be able to get the same kinds of jobs if I take the community college route?Ya I know about the Arts Institute, that wasn't really my question though more

Resolved Question: What plans should I make to become a chef or baker?

I'm been thinking about going to a culinary trade school since I was in 6th grade and I haven't lost my passion. I'm a sophomore in high school and I'm in FCCLA (its a club that has culinary events and competition.) At my school they have this program with the local community college, if your enrolled in high school, you can take up to three college courses. I'm thinking about taking culinary courses at the community college. I've heard that trade schools really aren't that much different and I could get just as good of a job with community college courses. is this true? so after I graduate high school I would probably have at least 5 college credits in culinary arts I'm not sure what they'll be yet. do you think this would be a good idea or should I just go the normal route and get a job and start saving to go to an actual trade school. I'd really like to work in a five star hotel as a head chef or patisserie. more

Resolved Question: im really not enjoying college please help?

i go to a community college i live in the dorms and my major is culinary arts im failing im sick alot ppl in my culinary arts class are rude to me and the teacher doesnt seem to care when i ask for help do something wrong or ask for something to be repeated the teacher gets mad and yells...yes i have metioned this to someone at the college they said to ignore it i dont sleep good i am having trouble making friends i miss my old friends yes i have a tutor what is your advice and or suggestions?i have considered dropping out several times more

Resolved Question: Is this possible for me?

Im gonna apply to a community college, and I need to change my F2 to F1. can I attend 2 schools at the same time? I would like to attend a culinary school as well for night classes. Would I have to get a different visa for a different school? more

Resolved Question: Culinary Institue of America?

im 14 and i want to go there. and i hear that its the Harvard of culinary school. but then i see that 70% of people get in. this sounds like the community college of culinary schools. idk maybe culinary schools arent popular in general. i mean it cant be that easy to get in right?...willa i suggest learning to read because this is not the answer i was looking for. i think your a little sloww more

Resolved Question: Everything About Connecticut Culinary Institute?

I wanna attend CT Culinary Institute to learn some basics of cooking and stuff like that to open up a restaurant. I will also be taking buisness management classes at local colleges or even community colleges. Do you know how much the tuition of CTCI is? It didnt say online, so I looked it up on google, and it said: Application fee: $100. Tuition: $26,755 (Culinary Arts); $17,955 (Pastry Arts); $34,427 (Italian Culinary Arts). Program-related fees include $100 for insurance; $630 for tools; $460 for uniforms; $200 for technology; $65.40 for tax So if I want to do culinary arts, do I have to pay the program related fees seperately or is it included in the tuition of $26,755? Is this even the right tuition? more

Resolved Question: TRANSFER TO CULINARY INSTITUE OF AMERICA?

i am a senior at my high school right now and i am looking at options on colleges. so i am thinking of staying at KCC (Kauai Community College) for maybe 1 or 2 years, then transfering to Courben Bleu at Las Vegas or To the CIA at New York, But i am so confused on all the "transfering" part. i need help. How do i know what classes to take a KCC? Also how many years to i have to take if i transfer to a university? Can i transfer to the CIA or Courben Bleu if i stay at KCC for 1 or 2 years? more

Resolved Question: Chef and cooks, what can I do to get more into the cooking scene?

I am a first year culinary student,but I have to switch to a Community College because my school got too expensive. I am afraid that I wont get all the opportunities that I would get from going to my current from the community college. I self educate myself on cooking. I have the best books from the best chefs (Daniel Boulud,Anthony Bourdain.ect) and know a lot but I feel its not what I know its who I know,and I wanted to know what I can do and where can i go mingle with some Chefs and Cooks. btw I live in the Atlanta area. Thanks more

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