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Resolved Question: Blood Sugar Problems -- Maybe?

Okay, so I've had really irregular blood glucose for a few years now (not diabetic, but my doctor calls it "pre-diabetes"). Fasting blood levels are usually normal, but it's after I eat that they dip down. The past few days, however, I've been feeling really strange. Lightheaded, dizzy, always hungry even just after I've eaten, headaches, fast heart rate, and not really being able to catch my breath are just a few of the symptoms I've had, all associated with low blood levels that I've dealt with before. What's strange is that when I test, my levels the past few days that I've been like this are usually between 100-120, which is perfectly normal. So, the question: what's wrong? Why am I experiencing all these symptoms that I can't get rid of if my blood sugar is normal? (My diet, FYI, is very healthy -- protein, healthy fats, few carbs but enough.) Any help is greatly appreciated.EDIT: Yes, I am on medication for my sugar. And some times I've tested without having eaten for several hours, other times - like today - was within 1-2 hours after eating. Today, about one hour after eating, it was 118. more

Open Question: why is my glucose levels LOWER after i eat?

measuring my glucose for the first time because I have many blood sugar symptoms and no insurance (I'm American :) I was 151 mg/dl (no food sugar or food for 6 hours) and after I ate I became 96 mg/dl I tested my reader and its fine. what the hell? more

Voting Question: My 12 yr old daughter took a 2hr fasting glucose test and thyroid blood work. her bs level was 300.?

Her dr put her on thyroid med and hopes that stabilizing the thyroid the bs will follow. Has any one delt with this and what is the best thing to do. We have altered her diet to low carb and low fat. more

Resolved Question: Need medical advise for my 20 year old son?

My son is 20 years old about 5 ft 10 inches and around 278 lbs. He has been sleeping until late in the day, When he gets up he says he always feels "foggy" and generally does not eat the right things. I have started eating healthy but it is not popular with the rest of the family. My son has had some problems passing out. He had eaten a meal not long before this happened. It has happened a few times lately. I do have a blood glucose monitor and he seems to have low sugar levels so I don't think he has diabetes. Hypoglycemia-maybe. He does not have health insurance and I am not sure what to do to help him. I know his best plan would be to change his diet..but I do not have the rest of my family supporting this. Anyone know what may be causing his passing out and his sleeping all day? Is he just lazy or could he really be feeling terrible?I have four children. I am positive that he is not doing any drugs. I know moms dont want to believe that their children could be doing that...but I really know on him. I have a daughter who does that..I am a paramedic so I am quite street smart. He is not doing drugs this is something I am positive about. more

Resolved Question: is 69 considered low glucose level?

Im 16 and i hadn't eaten for about 3 hrs and i checked my glucose level and it was 69 i was wondering if that is something to worry about or not? more

Voting Question: Would low erythropoietin levels cause nausea? And would they cause lower oxygen levels?

Its for a biology 12 assignment, i think erythropoietin controls red blood cell production. The assignment wants me to match patients with different blood samples. Patient 4 profile: Female, aged 27. Olympic athlete. Complaining of unexplained nausea. Seems otherwise to be in good health. Erythropoietin levels four times lower than usual. im thinking it goes with this blood sample: oxygen glucose urea renin ADH Aldosterone RA 212% 6 g/L 20 ppm2 pg/ml.4 pg/ml8 pg/ml RV 26% 5 g/L 1.8 ppm2.5 pg/ml.3 pg/ml7 pg/ml the normal levels are... oxygen glucose urea renin ADH Aldosterone RA10% 6 g/L 20 ppm2 pg/ml.4 pg/ml8 pg/ml RV 5% 5 g/L 2 ppm2.5 pg/ml.3 pg/ml7 pg/ml more

Resolved Question: NOT a diagnosed diabetic but having hypoglycemia episodes when blood sugar level drops to 3.8 mmol/l- 68 mg?

Im not a registered diabetic but every noun and again i have episodes of what appears to be hypoglycemia. So i bought a blood glucose kit to check it out. I had one yesterday at a bus stop. I felt a bit rubbish,then all of a sudden, i went weak, really dizzy, felt sick to my stomache, and couldnt see properly! So i stumbled over to the seats cos there was no way i could stand up, everything was a blur. Then i started sweating and heaving. I had my kit on me so quickly took my readings and it said 3.8 - 68 mg I had a can of vimto in my bag, poured some of that down my neck and within minutes, i felt perfectly normal again. Took a test again, it had gone upto 7.4 - 133mg I know i need to see a doctor. Im just not regeistered with one where i am the moment as ive just moved. But is this worth looking into, or am i just being daft? After some looking around, surely 3.8 mmol/l- 68 mg is not low enough to have a hypoglycemia episode? more

Voting Question: 12 yr old with low neutrophils level, and high levels of lymphs, monocytes & Eos. What does this mean? Help?

His glucose serum level was also low. This test was done at the psychologists office to check his liver function and has not gone to his primary physican yet. What does all of this mean?His glucose serum level was also low. This test was done at the psychologists office to check his liver function and has not gone to his primary physican yet. What does all of this mean? He is on Depakote, Risperdal, and Loratadine. more

Resolved Question: Why do I have a low blood sugar?

I'm overweight, 5'9, 180lb. But when I got my blood test result I have a glucose level of 3mM. Is these normal? I more

Resolved Question: biochem!!questions. help!?

hi. need help with these questions - not for an assignment, just trying to do past papers and cant find some answers anywhere!!! some are true or false. if false..why? answer as many as you like or just one: b) The complementary sequence to GATCCA is TGGATC in the standard 5’ to 3’ notation. c) A CH group can function as a hydrogen bond donor. d) For an enzyme that follows simple Michaelis-Menten kinetics, vmax was determined in the presence and absence of an inhibitor. The value for vmax did not change. This suggests that the inhibitor is a reversible, competitive inhibitor. e) The hydrogen bonds stabilising an a helix are in a regular pattern along the helix with the CO group of residue n forming a hydrogen bond with the NH group of residue n+3. f) α-D-Mannose is a sweet-tasting sugar. β-D-Mannose, on the other hand, tastes bitter. Mannose is an aldohexose sugar (like glucose). A pure solution of α-D-mannose loses its sweet taste with time as it is converted into β-D-mannose. g) A cell membrane containing a higher percentage of lipids with unsaturated carbon chains will have a lower phase transition temperature, i.e. the chains will “melt” at a lower temperature, than a membrane with a smaller percentage of lipids with unsaturated carbon chains. h) Amino acids with hydrophobic side chains, such as alanine and leucine, are zwitterions at neutral pH, i.e. they carry no overall charge. i) Following glycolysis and Krebs cycle, the carbon skeleton of glucose has been broken down to CO2. Most of the energy from the original glucose is in the form of ATP. j) Substrate-level phosphorylation occurs within a metabolic pathway where sufficient energy is released by a given chemical reaction to drive the synthesis of ATP from ADP and phosphate. Substrate-level phosphorylation is seen in both glycolysis and the Krebs cycle. k) When one of the eight Krebs cycle intermediates is added to the respiration medium of living cells, such as yeast, the rates of ATP production and carbon dioxide production both increase. l) The function of coenzyme A in the Krebs cycle, is to facilitate acetylation reactions. m) Fatty acids are the preferred form of energy storage within humans because their carbons are more reduced than those of either carbohydrates or proteins. n) Fermentation reactions are important for cells as they enable the regeneration of NAD+ so that glycolysis can continue. o) The reason for having several steps in glycolysis and the Krebs cycle, rather than a single step from glucose and oxygen to carbon dioxide and water, is because this multistep approach is the only way to convert glucose to carbon dioxide. Two ATP molecules are expended in the energy investment or preparative phase of glycolysis. Why is this energy necessary to begin the process of glucose catabolism? Canine phosphofructokinase (PFK) deficiency is a genetic defect that afflicts springer spaniels, affecting an estimated 10% of the breed. PFK is the glycolytic enzyme responsible for catalyzing the phosphorylation of fructose-1-phosphate to fructose-1,6-bisphosphate. Discuss the critical role of PFK in glycolysis and the implications arising as a consequence of the PFK deficiency in such animals. Proteins are quite stable. The lifetime of a peptide bond in aqueous solution is nearly 1000 years. However, the ΔGo’ or free energy of hydrolysis of proteins is negative and quite large. How can you account for the stability of the peptide bond in light of the fact that hydrolysis releases so much energy? In samples of DNA isolated from two unidentified species of bacteria, X and Y, adenine makes up 32% and 17%, respectively, of the total bases. What relative proportions of adenine, guanine, thymine and cytosine would you expect to find in the two DNA samples? What assumptions have you made? One of these species was isolated from a hot spring (64 oC). Suggest which species is the thermophilic bacterium. What is the basis for your answer? The inner leaflet of the human erythrocyte membrane consists predominantly of two phospholipids (phosphatidylethanolamine and phosphatidylserine). The outer leaflet consists predominantly of another phospholipid (phosphatidylcholine) and of sphingomyelin. Although the lipid components of the membrane can diffuse in the fluid bilayer, this asymmetry is preserved at all times. How? The concentration of glucose in human blood is maintained at ~5mM. Provide an overview of the mechanisms employed to accomplish this relatively constant blood glucose level and comment on why it is necessary. Using glucose as a substrate: (i) discuss the relationship between aerobic respiration and fermentation, (ii) indicate how much ATP is generated from the oxidation of 1 molecule of glucose in both pathways and (iii) account for the differences more

Voting Question: Is 84 a low glucose level?

I have some signs of diabetes. more

Resolved Question: Inconsistent Blood Sugar?

I recently went to the doctor for severe headaches and chronic fatigue and lack of energy. The doctor ran several blood tests. He called yesterday morning and stated that my blood sugar was very low. I had eaten about 45 minutes prior to blood work and my blood sugar was 48. He said that I needed to buy a blood glucose monitor and eat several small meals a day. I woke up this morning with a terrible headache, I had eaten a late supper, around 10pm, and tested my blood sugar this morning around 7:45am. My blood glucose level was 149?? I retested and it was 151? I am very confused, I expected it to be very low first thing in the morning. Is my pancreas working properly? Should I call the Dr back? more

Resolved Question: Need biology 12 help with questions about the kidneys. Any input is helpful.?

Instructions Here’s your chance to exercise your knowledge! Imagine you are an intern doctor doing a rotation in the emergency ward of a hospital. What would you say is the cause of each patient’s condition, based on the information provided? Use the Inquiry Into Life textbook and the Internet to research your answers. Case 1 Young adolescent boy dressed in soccer uniform. Complaining of pain in lower back. When examined he has a large bruise in the painful region of his back. His urine sample is tinged red. He has no fever, no other pain, and is otherwise quite healthy and normal. (3 marks) Case 2 Older female patient dressed in nightclothes. Urine sample indicates abnormal levels of nutrients, salts, and urea. Patient is lethargic (seems tired and has difficulty moving) and complains of feeling unwell. Blood work indicates elevated levels of white blood cells. (5 marks) Case 3 Middle aged overweight man. Complains of being thirsty and urinating frequently. Patient complains of being extremely week and tired. Blood work shows elevated levels of glucose. Urine contains glucose and is very dilute. (5 marks) Case 4 Patient has extremely low blood pressure caused by congestive heart failure; unable to provide a urine sample. Patient reports that they have not urinated for two days. Patient is extremely weak and feels terrible. Blood work shows elevated levels of urea and imbalance of electrolytes (ions in blood). (4 marks) Thanks in advance to any help, its greatly appreciated. Normally i wouldnt do this but im pressed for time and doing the course without a teacher. more

Resolved Question: What is a good and healthy recipe for Baked Butternut Squash.?

I would like a healthy recipe for baked butternut squash. When I say healthy I mean a recipe that does not drown in in high cholesterol but drowning it in butter or rich sauces. I am trying to lose weight and lower my glucose level, blood pressure, and cholesterol levels. more

Resolved Question: Got my sugars under control after insulin....so why do I feel so bad?

I'm 11 weeks pregnant, and a diabetic. My endocrinologist decided to start me on Levemir starting dose 5 units in the morning (its usually dosed at night but because of my history of hypoglycemia he figured it was best to dose in the morning). It has really improved my numbers, my fasting sugars aren't super low anymore, and I see more balance in my blood glucose levels. The first day I was on it, I felt better immediately. But now, I feel horrible. My sugars are great, 109 before meals. I felt just fine until my second day on this insulin. I've taken Novolin before, with my last pregnancy and didn't ever feel bad. Am I having an allergic reaction to it, or is it normal to feel this way at first? I feel a little depressed, so daggone tired and grouchy, like my sugars were high then crashed, but like I said, my numbers haven't been this good since the last time I was on insulin. I almost want to stop the insulin and tell him to please put me back on Novolin. more

Resolved Question: Dose a diabetic have a high or low a glucose level?

I am getting the blood test tomorrow. to show for diabites,kiddney problems ect. its not a finger prick test. the dr never said anything about not eatin anything before i NEED to know if i eat sugar before the blood test if this will increase the glucose level making it look like i have diabites when in actual fact i do not. and if i have no sugar at all - will this make the test look like i am diabetic. what level dose it have to be at to be diabetic. i got a urine test today it said negitive but the dr dose not under stand why i have all the symptoms of diabetic type 1. exept from weight loss.If i have sugar before my blood test will this make my glucose level or sugar level riseI am am NOT TRYING TO CHEAT THIS TEAST TO MAKE IT LOOK LIKE I HAVE DIABITES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I need to find out for sure. more

Resolved Question: Sugar Alcohols on Nutritional Labels?

Hello, I've noticed on many sugar-free food items, that "sugar alcohol" is listed and while "sugars" may read "0" the sugar alc content can read pretty high (12g in sugar free maple syrup). I'm on a low sugar diet. I have been instructed to avoid high blood glucose levels as my trainer tells me this contributes to fat storage in my body. Do sugar alcohols raise my blood-glucose levels? Does the body treat sugar alcohols as sugar? Sugar alcohols are obviously of some significance otherwise they wouldn't be included on the label. What's the skinny on this? (no pun intended) Thanks. more

Voting Question: Nutritional Labeling - Sugar Alcohol?

Resolved Question: Feet going gray from poor circulation...is this bad?

I'm a 23 year old female in good physical health...bmi of 22, physically pretty fit... I have always had KIND OF bad circulation, i guess. I always have cold hands and feet. But lately I've noticed that when my feet get cold or I cross my legs...my feet go gray on the soles and at the tips of the toes. They're usually icy cold to the touch too. When they're warm they're fine. I had bloods done a few months ago for something else and my fasting glucose is fine and my LDL cholesterol and triglyceride levels are LOW...so I'm doubting atherosclerosis of any kind... Lately I also find that when I crouch down for a few minutes and then get back up, it's taking a little longer to feel like the blood has come back from my legs! I've had a little bit of orthostatic hypotension for years. As far as I know my BP is normal, but both times I had it checked recently I was under high stress and it came up normal (no one told me the exact result). Should I be concerned? I know it could just be a form of Raynaud's or something like that. If my feet are going gray and I have no other real complaints, like no REAL dizziness breathlessness or anything else (although I have in the past), should I have this minor complaint assessed? more

Resolved Question: If I have not eaten in over 14 hours is a glucose level of 65 too low?

My fasting blood sugar this morning was 111. Does this at all indicate diabetes. more

Resolved Question: insulin controls blood sugar levels?

What happens when blood glucose level is too high What happens when blood glucose level is too low Thank you =D x more

Resolved Question: human biology questions multiple choice?

1.Increase in blood sugar level: glucagon release:: A. Calcitonin production: low blood calcium level B. Hyperthyroidism: Overproduction of thyroxine C. ADH production: high blood calcium levels D. Hypothyroidism: overproduction of thyroxine 2. Epinephrine: Initial reaction to stress:: A. aldosterone: rediness for "Flight" B. ACTH: blood calcium level C. Aldosterone: rediness to "fight" D. Norepinephrine: changes in blood pressure 3. In a person with diabetes mellitus, even though blood glucose levels may be high, A. Insulin levels still increase B. Glycogen is stored in large quantities C. Cells do not receive glucose D. None of the above 4. The amino acid based hormones A. are carried into the cell by channel proteins B. combine with steroid hormones to activate cells C. send messages from outside of cells D. cannot dissolve polar molecules Thanks more

Voting Question: why did i have 2 seizures?

ok, i am a pretty healthy 23 year old male. i workout every other day, and i am on a high protein diet and i also consume a pretty intense pre and post workout powder. i had 2 seizures about 4 hours after an intense workout. i have really never had any health problems. my co2 electrolyte level was very low(1) my glucose level was high (156) i do not have diabities.Hours after the seizures my numbers were back to normal. MRI AND CT were normal. EEG shows some epilepsy activity. i am on anti seizure meds. i have crazy side effects now. i feel as if i do not have epilepsy and it was due to my workout powder combination. i am very confused and any help would be great. and i also played a lot of video games when younger, if i was epileptic shouldnt i have had a seizure? within the last 1-2 months i have lost weight,changed diet and just have been more active. thanks for you helpalso, i do not use drugs or drink alcohol, or smoke ciggs. all my test came out negative. my creatine level was slightly high due to the workout powders. ok thankssorry i left this out, i had one seizure at home and another on in the ER about 45 min later and i have been in and out of doctors more

Resolved Question: IS THIS MEDICAL MALPRACTICE?

My brother was diagnosed 2 years ago with hypertension and diabetes, after he had a stroke. He took his meds for a while and then stopped because something was making his leg hurt really bad. I went and picked him up (500 miles away) and brought him to my home. He has no insurance so I took him to the free clinic and they put him back on the same meds that he was on before. Well, one of them was making his blood sugar drop really low..i.e.15 one time. Anyway, he was taken by EMS to the hospital and they kept him for a few days and continued him on all of his meds except the diabetes med. They gave him something else in the hospital. We were told when he was released to take his meds like he had been doing. Well, 3 days later he was back in the hospital. This time they had him in ICU for 3 days then released him with the same instructions. I should point out that the first two times, he passed out and we didn't know what was going on. The 3rd time we had to call EMS was because he was shaking so badly, and we couldn't get his sugar level reading. (the 1st two times we didn't have a glucometer yet). When EMS arrived they took his sugar and it was 15. He was in the ER for about an hour and a half...long enough to get a good deal of glucose and then they sent him home. Needless to say he was back in an hour....same thing...couldn't stop the severe shaking. I happened to be out of town at the time and my daughter stayed in myj home with him. I called the hospital to try and find out why they had even let him go int he first place and all they would tell me is that someone in his condition should be seeing a dr regulary. Well, he was. This all took place in a two week span. Anyway, when I asked for the ER dr's name she refused to give it to me. I tried to get him transported to a hopsital 30 miles away and the other hospital said that the ER dr would have to call the dr at the new hopsital. The dr refused to do this. Said they would stabilize him and they could drive him. After the 2nd time in the ER that night they admitted him for a day. Fianlly, a staff dr changed his meds for the diabetes. He said it was lowereing his sugar to badly. He's doing better now, but I am still fuming mad at the way the hopsital handles things. Does he have any recourse whatsoever in this matter? We aren't the first to have major problems with this hospital and probably won't be the last. 22 minutes ago - 4 days left to answer. Additional Details The damage is 1000's of dollars for hopsital stays 17 minutes ago OK...HERE GOES....HE DIDN'T HAVE A CHANCE TO SEE HIS REGULAR DOCTOR AS HE WAS IN THE HOSPITAL AND COULDN'T GET TO HIS REGULAR DOCTOR. I CONTACTED THE DOCTOR AND WAS TOLD IF THIS HAPPENED AGAIN TO GET HIM TO THE HOSPITAL IMMEDIATELY. HE MISSED 2 DRS APPTS DUE TO BEING IN THE HOSPITAL. SO HE WAS SEEING HIS DR WHEN HE WASN'T IN THE HOSPITAL. AS FAR AS FINANCIAL ISSUES....HE HAS ALREADY RECIEVED A BILL FOR $21000.00. THAT WAS FOR THE ICU STAY (2ND TIME HE WAS IN). MY MAIN CONCERN IS WHY THE ER SENT HIM HOME ONLY FOR HIM TO RETURN AN HOUR LATER, AND NOT LETTING ME HAVE THE NAME OF ER DOCTOR SO THAT I COULD SPEAK WITH HIM. more

Resolved Question: is this a case of medical malpractice?

My brother was diagnosed 2 years ago with hypertension and diabetes, after he had a stroke. He took his meds for a while and then stopped because something was making his leg hurt really bad. I went and picked him up (500 miles away) and brought him to my home. He has no insurance so I took him to the free clinic and they put him back on the same meds that he was on before. Well, one of them was making his blood sugar drop really low..i.e.15 one time. Anyway, he was taken by EMS to the hospital and they kept him for a few days and continued him on all of his meds except the diabetes med. They gave him something else in the hospital. We were told when he was released to take his meds like he had been doing. Well, 3 days later he was back in the hospital. This time they had him in ICU for 3 days then released him with the same instructions. I should point out that the first two times, he passed out and we didn't know what was going on. The 3rd time we had to call EMS was because he was shaking so badly, and we couldn't get his sugar level reading. (the 1st two times we didn't have a glucometer yet). When EMS arrived they took his sugar and it was 15. He was in the ER for about an hour and a half...long enough to get a good deal of glucose and then they sent him home. Needless to say he was back in an hour....same thing...couldn't stop the severe shaking. I happened to be out of town at the time and my daughter stayed in myj home with him. I called the hospital to try and find out why they had even let him go int he first place and all they would tell me is that someone in his condition should be seeing a dr regulary. Well, he was. This all took place in a two week span. Anyway, when I asked for the ER dr's name she refused to give it to me. I tried to get him transported to a hopsital 30 miles away and the other hospital said that the ER dr would have to call the dr at the new hopsital. The dr refused to do this. Said they would stabilize him and they could drive him. After the 2nd time in the ER that night they admitted him for a day. Fianlly, a staff dr changed his meds for the diabetes. He said it was lowereing his sugar to badly. He's doing better now, but I am still fuming mad at the way the hopsital handles things. Does he have any recourse whatsoever in this matter? We aren't the first to have major problems with this hospital and probably won't be the last.The damage is 1000's of dollars for hopsital staysOK...HERE GOES....HE DIDN'T HAVE A CHANCE TO SEE HIS REGULAR DOCTOR AS HE WAS IN THE HOSPITAL AND COULDN'T GET TO HIS REGULAR DOCTOR. I CONTACTED THE DOCTOR AND WAS TOLD IF THIS HAPPENED AGAIN TO GET HIM TO THE HOSPITAL IMMEDIATELY. HE MISSED 2 DRS APPTS DUE TO BEING IN THE HOSPITAL. SO HE WAS SEEING HIS DR WHEN HE WASN'T IN THE HOSPITAL. AS FAR AS FINANCIAL ISSUES....HE HAS ALREADY RECIEVED A BILL FOR $21000.00. THAT WAS FOR THE ICU STAY (2ND TIME HE WAS IN). MY MAIN CONCERN IS WHY THE ER SENT HIM HOME ONLY FOR HIM TO RETURN AN HOUR LATER, AND NOT LETTING ME HAVE THE NAME OF ER DOCTOR SO THAT I COULD SPEAK WITH HIM. more

Voting Question: I'm worried!!!! am i as healthy as i thought?

I got blood work done yesterday. and I was advised that I'm an overall healthy man.... (fasting before test) My glucose level is 96, and normal is between 70-99, my blood pressure was 118/70 and my pulse was 64 and normal pressure is <120/<80, and normal pressure is 60-100....... now my Total choleserol level was 137mg and my triglicerides was 99, normal is less than 150.... but my HDL was very LOW, less than 15???? and the machine couldnt read my LDL. I'm concerened. I'm a 25 yr old african american male. should i go and be retsted ??? more

Resolved Question: What does this mean? high cholesterol??

Resolved Question: please help me ans this......=(?

im,diabetes Type 1,ans still very blur about being hypo.. i read frm articles, glucose level that is around 2-3mmol/L is considered hypo. however in my case, when my bg is around 5-6mmol/L, i already start to feel shaky,cold,no energy.. these r symptoms of hypo rite? why is my body reacting this way, even my bg isnt that low. does it varies according to individuals? have this ever occur to u? anyone can explain this? help.. more

Resolved Question: diabetic patient - hungry and angry?

why diabetic patient always feel hungry? and they get angry easily sometime? what i'm thinking is... they feel hungry bcoz of their treatment which is by using insulin injection... the insulin will cause hypoglycemia, means low blood glucose... so, they feel hungry... am i right? or bcoz they have lack of insulin... so their cells don't have enough energy and tht y they feel hungry... so here, is it because of their blood have low level of glucose or their cells need glucose? then... my lecturer said they get angry due to hypokalemia... the insulin causes the uptake of K+... so if they using the insulin injection, they will have hypokalemia... or maybe i have misunderstood what my lecturer has said...woo.. relax Miz Lamb... thanks for the additional info... i think there must be a reason besides the diet...additional to that... maybe some of u r not understand my question.. sorry... K+ = potassium insulin causes UPTAKE of K+ INTO THE CELLS... so, blood level of K+ is low... that is y HYPOkalemia... more

Resolved Question: !!!!!!!!!!!!! HIGH ALERT !!!!!!!!!!!!!!!!!!?

PLZ EXPLAIN ME THIS NEWS. Cola is causing muscle problems: In people with hypokalemia, a drop in blood potassium levels results in problems with vital muscle functions. Symptoms can range from mild weakness to serious paralysis, say Greek researchers who conducted a review of people who drank between two to nine liters of cola a day. Two of the patients were pregnant women who were admitted to hospital with low potassium levels. One was a 21-year-old woman who drank up to three liters of cola a day and complained of fatigue, appetite loss and persistent vomiting. An electrocardiogram revealed she had a heart blockage, and blood tests showed she had low potassium levels, the researchers explained in a news release. The second pregnant patient, who'd consumed up to seven liters of cola a day for 10 months, had low potassium levels and was suffering from increasing muscular weakness, the researchers noted. Both patients made a rapid and full recovery after they stopped drinking cola and took oral or intravenous potassium. The case studies are described in the June issue of the International Journal of Clinical Practice. "We are consuming more soft drinks than ever before, and a number of health issues have already been identified including tooth problems, bone demineralization and the development of metabolic syndrome and diabetes," and there's increasing evidence that excessive cola consumption leads to hypokalemia, Dr. Moses Elisaf, of the University of Ioannina, said in the news release. Elisaf said the three most common ingredients in cola -- glucose, fructose and caffeine -- can contribute to hypokalemia. "The individual role of each of these ingredients in the pathophysiology of cola-induced hypokalemia has not been determined and may vary in different patients," Elisaf said. "However, in most of the cases we looked at for our review, caffeine intoxication was thought to play the most important role. This has been borne out by case studies that focus on other products that contain high levels of caffeine but no glucose or fructose." However, "caffeine-free cola products can also cause hypokalemia because the fructose they contain can cause diarrhea," Elisaf said. more

Resolved Question: PLEASE help!! I dont understand AP BIO?

a polypeptide that lower the level of blood glucose by increasing the permeability of cell membrane to glucose a. glucagon b. insulin c. epinephrine d. glucocorticoids e. thyroxine A substance produced by the alpha cells of the pancreatic islets and involved in the increase of glycogenolysis in the liver a. glucagon b. insulin c. epinephrine d. glucocorticoids e. thyroxine thank you more

Resolved Question: Lack of glucose control - blood sugar level swings?

My relative has swings in glucose level. She takes a few cookies and her glucose level would shoot up to 200+. And then she goes for a walk, and her glucose level would go down to very low levels like 40. So now she is controlling her diet with moderate exercise to maintain normal levels. The swing is so large that she could not take insulin to control it. When it is taken, sometimes the level goes even lower. The doctors did some tests to confirm this diabetes problem but could not figure out what the real cause of the problem is. Please tell us what is the name of such problem, if any, and any suggestion for a cure. more

Voting Question: Please Doctors/Nutritionists..please helpppppppp?

I was recently diagnosed of Hypoglycemia or Low Blood Glucose Problem. So in other words I have to eat sweets and proteins to balance my blood glucose level. I am 25 years old, 187 Lb and 5"11 Height. When I'm low on blood glucose, my body get really weak and I start to crave for anything sweet. So much weak I become at times that I simply do not want to do anything. I feel tired all the time, sleepy and my feet burns most of the times. This all happens most of the times now. My daily plan is: I get up at 0830 - 0900. My breakfast includes whole wheat toasts, with butter and jam or fried eggs/omlet with a glass of concentrated juice, followed by a cup of Milk tea every day. At work, I drink a glass of cold milk with sugar every day at around 1100 - 1130. I also drink water a lot, throughout the day as I feel thirsty and dehydrated. My lunch timing is 1330 - 1400 everyday and I try to eat healthy and no junk food at all. Which is followed by a cup of tea. I leave work at 1700 - 1730. Come home, and drink a glass of juice and a sweet egg snack, or a juice with butter/cheese bread. I play badminton everyday from 2000 - 2230. After what I feel really exhausted and feel tired muscles especially my feet and legs become tired and I feel sort of pain. I come back home, have a glass of boiled water, and then dinner. From this time till I sleep, I keep feeling dyhydrated and drink 2 glasses of boiled water and a glass of concentrated juice before i sleep. Every though after a serious excersize playing badminton, I do not feel the need to sleep and have to force myself to sleep at 0130 - 0200. When I wake up in the morning, I feel tired, weak muscles, mostly the leg and feet hurt and burn. I smoke cigarettes about 5 - 8 cigarettes a day. Smoking increases only on weekends. I drink occasional once in a week or thrice a month, but that too is limited. Throughout the day, especially in the morning time, I feel sleepy, tired and feet burn. I am unable to much work from fast few weeks because of this. I sometimes take an office-nap in the morning time. I consistently feel the need to get a massage, keep stretching my arms and legs but the situation does not get better. I sweat a lot since its summer already. I do not normally feel hot but only sweat. I noticed my forhead becomes really cold when I sweat and when my feet are burning. I have never had any other problems or disease at all. I tend to eat healthy mostly. My food is spicy mostly but I am trying to eat less/no spicy food these days. One of a family-friend doctor told me to stop playing badminton. Because I burn a lot of calories, at the same time my blood glucose drops dramatically low. And since my dinner does not include too much sweet stuff, and at night when I'm asleep in a fasting condition, the situation becomes worst in the morning. He also advised me not to drink a lot of water before sleeping. I hope the information I provided would help you suggest something. Looking forward to your response, Thanks, more

Resolved Question: Problem with steadily rising blood glucose levels, what do I do?

I have been diagnosed with diabetes about 2 months ago. At first, my readings were all over the map. They seemed to have calmed down after about a month and have been under control. Now, the last 2 weeks they have been steadily rising. I'm 17 and fit, I walk a lot and generally am pretty active. I take 1,500mg of metformin a day, and I test 3 times daily before meals. My levels were averaged at about 6.5, but lately, I've been getting a lot of 8's and 9's. My average is slowly rising. Even times when I think it should be low, its not. Its so confusing. I'm at a loss of what to do. I've been pretty good about staying away from sugars, but of course there's sugar in everything, like bread, milk ect... I have about 45g of carbs per meal, and a snack in the evening. I don't know what else to say. Does anyone have any advice? I muchly appreciate it. more

Resolved Question: question for guys, why is it harder to get erections?

im 18 years old, i work out, eat well, take vitamins, im not sick of anything. ive taken creatine and protein for about 3 years off and on, i first noticed more problems getting erections over the summer which i attributed to a nitric oxide supplement? well i got off of that type of supplement for awhil as i thought it had possibly some sort of negative feedback mechanism. so then i start taking horny goat weed, try korean ginseng, and DHEA which is a hormone to try to help my body. has anyone taken a creatine and had this happen? or nitric oxide supplement? btw if it makes a difference i went to the doctor and said my problem which was occurring off and on and theyre answer was to quit taking creatine. i got my blood drawn and my glucose levels were low(?) which im not sure what causes this and also my testosterone, was toward the lower end. i realize this level fluctuates im just looking for an answer as to why this has been happening.also wondering if caffeine or stimulants effect? like in energy drinks?does anyone know if low glucose affects insulin which affects test>? does anyone know? btw im stopping the DHEA cycle.. its legal and hasnt been proven to have negative feedback more

Resolved Question: I just had a 5 hour glucose tolerance test and don't understand my results..?

Because of anxiety, my psychiatrist ordered me to have my primary care doctor send me to the lab to get a 5 hour glucose tolerance test to determine is hypoglycemia can be the root cause for my anxiety. The results came back, 83 as my fasting blood sugar. After the first couple hours, after drinking the high sugar drink, my sugar levels rose high, over 100 but at the 3rd hour dropped to 70ish, then the forth 45. For the 5th hour I went up to 68. Since this is my psychiatrist that is concerned about this as a condition, she tells me I should eat a low carb, high protein diet to stabilize my sugar levels. My primary care doctor said my results were normal except the low 45 reading but as long as I eat constantly, there is no worry. I'm wondering, did my blood sugar level drop so low, simply because I hadn't eaten anything or was it in response to having a condition called 'reactive hypoglycemia'? I just want to know if this is something I should be concerned with. I haven't gotten a whole lot of feedback expect that I should eat every couple hours and possibly repeat the test in a few months. more

Voting Question: If the insulin level is low dose it effect the body?

i have made a controller to an insulin pump and the insulin level is too low but the glucose level within the normal ranges , Dose the insulin level is matter ??? more

Resolved Question: Is this blood glucose level too low?

This morning I ate breakfast (1 cup Rice Chex, 1 container Yoplait Light Yogurt, 1 medium apple, Coffee with 2 packets Truvia & 1 tbsp 2% milk) and all of that added up to 75 g of carbs. Two and a half hours later, I started feeling foggy and my vision was blurring a bit so I tested my blood sugar. It was 73. Is this a low value for having eaten 2.5 hours prior to testing? My doctor says I might have hypoglycemia and gave me this glucose monitor to check whenever I feel bad, but I have no idea what's normal after certain periods of eating! more

Resolved Question: Why is my blood sugar constantly low?

Hi, I have been testing my blood glucose levels throughout the day over the past few days and they hardly seem to fluctuate. They range from 4.2 to 5.4 mmol/L. I have only ever had two readings outside that range: 3.7 and 6.3. I have taken readings throughout the day including after meals, an hour after and 2 hours after eating, as well as after fasting. Is having blood sugar that doesn't fluctuate in this way a problem? Is this what is called "modified hypoglycemia"? Many ThanksI am monitoring blood sugar as I have some symptoms of hypoglycemia and am worried that as my blood glucose is never more than 1.3 above myfasting level I may have some kind of "flat curve" hypoglycemia. more

Resolved Question: Is 3 an Ok level at 2hr GTT test?

Hi Everyone, I am 29 weeks Pregnant and have been feeling ill after eating.Sick,thirsty and wiped out.My weight has fallen and baby is on coming up large side. I had a GTT test done and my level 2hrs after drinking the Glucose was 3.The Dr said this was low and wanted me to have some Choc before I left.I tried to explain that when I eat Choc I feel very ill afterwards. Should I go back to the GP?? more

Resolved Question: PLEASE HELP, BIOLOGY HELP PLEASE.?

Which acid-base indicator is used to track the metabolism in this laboratory? sudan red bromocresol purple crystal violet phenolphthalein bromthymol blue -------------------------------------------------------------------------------- Which is the chemical term for a sour-tasting substance? sourite acid base indicator neutralizer -------------------------------------------------------------------------------- Which of the following is not a sugar? sucrose lactase fructose glucose -------------------------------------------------------------------------------- What does blue color of solution indicate in this lab? The solution is strongly acidic The yeast has not metabolized any sugar yet The yeast may have begun to metabolize sugar, but not very much The solution is strongly basic -------------------------------------------------------------------------------- On the graphs created in this lab, what would a line with zero slope indicate? The yeast is active The pH of the solution is not changing The sugar is able to be metabolized by the yeast The pH never reaches a level where the indicator changes color -------------------------------------------------------------------------------- When the concentration of sugar is doubled, assuming there is enough yeast, what happens to the time it takes for the solution to change from blue to yellow? halved stays the same doubles triples -------------------------------------------------------------------------------- A test tube is setup with some yeast, sugar solution and indicator in it. The color starts at blue and begins to change to a greenish hue. At this point some vinegar, a weak acid, is dropped in the test tube. How would this affect the color of the solution? The color will turn sharply to yellow The color will stay at green and not turn yellow The color will reverse back to blue The solution becomes white with the addition of the vinegar -------------------------------------------------------------------------------- The range of color change for bromthymol blue is from pH 6.0 to 7.6. By what multiple does the hydrogen (hydronium) ion concentration change over this range? 40 1.6 0.25 0.025 -------------------------------------------------------------------------------- A yeast cell can reproduce itself in 20 minutes. As the yeast metabolizes sugar, it will reproduce by budding, and the amount of yeast will increase. If the yeast is growing normally at the beginning of an experiment, what is the percent increase in the amount of yeast during the typical ten-minute duration of an experiment? 40% 100% 20% 200% -------------------------------------------------------------------------------- Which of the following would be the best method to slow the change of color from blue to yellow in the test tube? Use less indicator in the test tube Lower the concentration of sugar in the test tube Raise the amount of yeast in the test tube more

Resolved Question: Why is my blood sugar level test higher on repeat test? I quess I have to elaborate more?

Which is more accurate? the first glucose test is always lower than the second test done from the same blood site. I mean, after the first test, less than 5 seconds later, I test the same pricked blood point while blood is still flowing. I let the blood flow so I can get the continouos blood. (I don't prick another point.) Example of results: 1st result: 105, 2nd result, 5 seconds later: 117. Another day: 1st result: 100, 2nd result, 6 seconds later: 115. Is the gloucose tester not precise, or my blood can change gluocose content from one flow to the other? I use One Touch Ultra 2 meter. more

Voting Question: wy don,t doc know about a gluco watch thats you where automatic cheeks your glucose levels?

I ask my doc and diabetic doc and pharmacy they didn't have any idea cheeked the net and found one new to Life if there some like this that could wear and know when to eat and when exercise now when levels getting low what a better life people in the life could have a Control on there life more

Resolved Question: What other illness's possibly causes the same symptoms as diabetes?

Im not going to write everything down as my question proberly won't get answered. But basically i have most of the symptoms of diabetes type 2. With a few episodes of hypoglycemia. Im 18. I bought a blood glucose monitor to test for myself. Upon waking up, my levels are 5.5/5,6 - In the healthy range. The highest it ever went to was 7.9 - Not that high. Lowest was an hour after eating - 4.9 - Again, healthy. So, any idea what other illness's have more or less the same symptoms as diabetes? My doctor's is 4hours away, reason i haven't been. Also, with diabetes, how long before your eyesight starts to get worse? Cheeers. more

Resolved Question: Mixing two types of Insulin, Need Help. Please!?

Hi all, I am Type-1 Diabetic patient and recently I have started using Insulin. First, I was prescribed Humulin 70/30 but my blood sugar was not adjusted. I was then prescribed with Humulin R and Humulin N to be mixed together. I notices that Insulin R was working better than N. Now I want to ask another question. Are there any patients that are mixing Humalog/Lispro with Insulin R or Just using Humalog/Lispro alone. Can I control my sugar better with these two or single alone? My readings are either in 250mg/dl+ or as low as 50mg/dl. I want to stabelize my blood glucose level Please help me out! There is no specific diabetic guidance centers in my country, My only hope are you people with experience. I am 22yrs old. Thanks more

Voting Question: why is my blood sugar level test higher on repeat test?

Which is more accurate? the first glucose test is always lower than the second test done from the same blood site. more

Resolved Question: Blood Glucose Levels?

When doing the finger prick test with a drop of blood what is considered low, normal or high? more

Resolved Question: How does consuming alcohol lower blood glucose levels?

Voting Question: The Endocrine System (biology help!)?

1. The hormone ____ stimulates the liver to release glucose into the blood when glucose levels are low. (1 point) glucagon insulin bile gastrin 2. Which of the following occurs in the large intestine as the work of anaerobic bacteria? (1 point) absorption of water synthesis of vitamin K and some B vitamins change of glucose to glycogen elimination of indigestible matter 3. Which of the following is part of the digestive tract? (1 point) liver small intestine gallbladder pancreas 4. Which hormone keeps both the fluid level of the body and blood pressure from decreasing? (1 point) antidiuretic hormone parathyroid cholesterol plaque more

Resolved Question: Patients with Type 1 Diabetes/Insulin dependent, Answer Honestly?

Hi, I was diagnosed with Type-1 Diabetes 3 4 months before. I have started using Insulin to lower my blood Glucose Level. First, I Used Humulin 70/30 twice a day. But my sugar never controlled with it. My fasting results vary from 120mg/dl upto 200. And Random from 250 - 400. I recently started using Humulin N with R which made a little difference in my readings. I do no know how to control my sugar. How to calculate insulin per day and Which insulins are good for me. Can anyone please explain his/her experiences of controlling sugar. I am 22yrs old. ThanksTo clear my question.. I want to know, how do you calculate your insulin units? more

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